7lbs pork butt, dry rubbed with emerils southwest essence.
cooked it on the egg with apple chips I soaked in water overnight. really difficult to start, took me an hour. cooking time, (250 to 300 degrees) took 11 hours to reach 199 internal temp. wrapped in foil and let set for hour, shredded up. made carolina sauce and soaked in pulled pork. very very tasty.
orange dream on the keg.
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