ribs and brisket

Did 2 racks of ribs and a beef brisket on the egg.

The brisket took almost 12 hrs, it was 5lbs, dry rub overnight, 250 degrees with a couple hickory chunks on indirect heat.

Jill is tired of the house smelling like smoked meat.

also did some smoke corned beef (pastrami) for superbowl at ben's house. soaked the brined corned beef overnight in water, changing several times and then smoked to 200 degrees.

have to settle in to the house so I can cook more sodas and grill more food.