5 lbs corn sugar, 4 gals water from pur, 1 cup Iowa Kennedy honey, 1 tblspn mexican vanilla extract, 1 pack gnome.
cooked on med high for longer to get rid of the honey crystals.
in the fridge to chill, want to transfer it to the 2.5 gal keg to take to jeff's superbowl party. I think I'll carb it first before moving.
looked at counterpressure fillers, and roots at midwest. I found in my book a couple recipes that make only a little more than a gal which works great for the little keg. Once the gnome is gone I'm off on my own recipes. Got a cream soda to do next.
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