all my peppers, stems cut off, into the food processor with 4 cloves garlic chopped, ran it for several minutes, added about 3 tablespoons vinegar, and half tablespoon celery salt. Also, tablespoon dried onion flakes.
put in about 2-3 tablespoons water, cooked, forgot about and it boiled over.
it thickened up though, I froze it in individual containers about a half cup in each.
warm. Need to post some reviews to these things.
want to go with pat or on my own to a pepper place in belle plaine, new prague, Pepper yoda is there.
I like finding these yoda's. I wonder if i'll be one someday.
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