cooked for about 12 hours at 230 degrees to internal temp of 195. Started at 10pm and wrapped in foil at 8am. was finished at 10:30am rested for an hour and was good and juicy.
Sunday, March 6, 2011
first brisket with the stoker
cooked for about 12 hours at 230 degrees to internal temp of 195. Started at 10pm and wrapped in foil at 8am. was finished at 10:30am rested for an hour and was good and juicy.
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